Baking Treats with the Girls

Ovens and grills, cullinary skills
Food thermometers, appetizers
Washing dishes and wiping up spills

Grating cheese for recipes, slicing and dicing and icing

Fruits and rice and homemade bread

Spice and herbs and sauces

Puree, flambe, scooping, stirring and mixing

Baking a cake, licking the spoon,

There's a lot going on in the kitchen.
-Gina Marie Lauchner